08:00 - 09:00 | Registration Desk Opening | |
09:00 - 09:30 | Proteomics overview (Sample types, 2D and LC-MS approaches) | Theoretical -Murat Kasap |
09:30 - 10:15 | Protein isolation, concentration measurement and quality control | Theoretical -Gürler Akpınar |
10:15 - 10:30 | Coffee Break | |
10:30 - 11:30 | Protein isolation from bacteria, cell culture and tissue, SDS-PAGE and sample impregnation on 2D strips | Pratik-Tüm Eğitim Ekibi |
11:30 - 12:00 | LC-MS/MS mass spectrometry overview (Sample preparation) | Practical-Mehmet Sarıhan |
12:00-13:00 | Food Break | |
13:00 - 14:15 | FASP and in-solution cutting methods | Practical-All Education Team |
14:15 - 14:30 | Coffee Break | |
14:30 - 15:30 | nHPLC system | Practical-All Education Team |
15:30 - 17:30 |
MS analysis and label-free quantitation | Practical-All Education Team |